Blog Posts
5 Common BBQ Knife Mistakes and How to Avoid Them
Grilling isn’t just about fire and flavor—it’s about the care you bring to every slice, chop, and cut. Swapping out dull knives or tweaking your prep style might seem small, but it can completely transform your BBQ experience.
Chef vs. Cleaver: Which Knife Should You Grill With?
Not sure whether to use a chef knife or a cleaver at the grill? Learn the key differences and find out which Cooking Guild knife is right for your BBQ style.
Cleaver Craftsmanship: Exploring the Art of Hand Forged Blades
Why Cooking Guild Knives Are a Kitchen Must-Have
Chef Knives: Top Usage Mistakes and Fixes
The Little BBQ Tricks That Make a Big Difference
Level up your grilling game with these easy but powerful BBQ tips—from prepping like a pro to choosing the right knife for the job.
You’re Probably Storing Your Knives All Wrong
Think tossing your knives in a drawer is fine? Here’s why that might be ruining your blades—and what to do instead.
These Grilled Lamb Chops Are as Impressive as Your Knife Work
Perfectly grilled lamb chops deserve precision from prep to plating. Here’s how to make this standout dish—and the knives that help you get it right.
The Secret to Slicing Meat Like a Pitmaster
Learn how to slice brisket, ribs, and roasts like a pro. These knife techniques—and the right blades—make all the difference.